top of page

Home made Christmas Hot chocolate

  • duncanedmundwood1
  • Dec 1, 2020
  • 1 min read

Please ask for help if you need it before cooking.


Ingredients

1. 500 ml milk (1 pint)

2. 100g dark chocolate (chopped)

3. 4 teaspoons sugar

4. Peppermint essence

5. 2 candy canes

6. Squirty cream


Directions

1. Put milk and chopped chocolate into a pan and slowly melt. DO NOT BOIL.

2. Add sugar

3. Take off the heat add a drop or two of peppermint essence.

4. Pour into Christmas mugs

5. Top with Squirty cream

6. Pop in a candy cane


Want to share recipe? Then let us know either by email newsletter@orbgateway.club or in the comments below

Comments


    QuestionPro's survey software plays a major role in helping us keep in touch with our alumni, volunteers, donors, employees and other affiliates. Surveying them has helped strengthen our relationship.

    Privacy policy

    ©2021 by Orpington and Bromley Gateway Club.

    bottom of page