Home made Christmas Hot chocolate

Please ask for help if you need it before cooking.

Ingredients

1. 500 ml milk (1 pint)

2. 100g dark chocolate (chopped)

3. 4 teaspoons sugar

4. Peppermint essence

5. 2 candy canes

6. Squirty cream

Directions

1. Put milk and chopped chocolate into a pan and slowly melt. DO NOT BOIL.

2. Add sugar

3. Take off the heat add a drop or two of peppermint essence.

4. Pour into Christmas mugs

5. Top with Squirty cream

6. Pop in a candy cane

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