Home made Christmas Hot chocolate
Please ask for help if you need it before cooking.
1. 500 ml milk (1 pint)
2. 100g dark chocolate (chopped)
3. 4 teaspoons sugar
4. Peppermint essence
5. 2 candy canes
6. Squirty cream
1. Put milk and chopped chocolate into a pan and slowly melt. DO NOT BOIL.
2. Add sugar
3. Take off the heat add a drop or two of peppermint essence.
4. Pour into Christmas mugs
5. Top with Squirty cream
6. Pop in a candy cane
Want to share recipe? Then let us know either by email email@example.com or in the comments below